HOTEL LILLAN & KÖK
Breakfast & brunch
Breakfast:
Mon-Fri 7-10
Sat-Sun 8-10
Brunch:
Sat-Sun 11 & 13
if you want, you can make a reservation here
A good day starts with a good breakfast!
Welcome to the chef’s brunch on weekends or Lillan’s breakfast from Monday to Sunday. Fresh local ingredients, a rich selection of vegetarian options and traditional classic brunch elements guarantee a tasty start to the morning.
Breakfast on weekdays from 7 am to 10 am and on weekends from 8 am to 10 am. Brunch on Saturdays and Sundays with 11am and 1pm.
Breakfast buffet 18,90€/person, 30 €/person brunch on weekends (33€ starting 1st of May, excl. exceptional days).
Make a reservation
In addition to hotel guests, Lillan’s breakfast table also serves other guests with a table reservation. Reservations must be made for breakfast or brunch by 16:00 the day before.
Breakfast
18,90€/person, children from 3 to 10 years half price |
| House bread assortment (l, g on request) |
| Karelian pasties (l) and spread made with boiled eggs and butter (l, g) |
| Whipped butter (l, g) |
| Hazelnut spread (g) |
| Assorted cold cuts (m, g) |
| Cheese assortment (l, g) |
| Vegetables |
| Croissants (ll) |
| House-made apple and cinnamon jam (veg, g) |
| Lillan's over night oats (veg, g) |
| Boiled eggs |
| Jogurt flavored with honey and mint (l, g) & house-made granola (veg, g) |
| Lillan's quark (l, g) |
| Smoked salmon mousse à la Lillan (m, g) |
| Fresh fruits (veg, g) |
| Sweet delicacies (l, g) |
| Green smoothie (veg, g) |
| Fresh juices |
| Coffee & Teeleidi's tea |
| Assortment may vary due to availability |
Brunch
33€/person, children from 3 to 10 years half price |
| House bread assortment (l, g on request) |
| Croissants (l) and house-made apple - cinnamon jam (veg, g) |
| Hazelnut spread (g) |
| Whipped butter (l, g) |
| Beetroot spread (veg, g) |
| Karelian pasties (l) and spread made with boiled eggs and butter (l, g) |
| Jogurt (l, g) & house-made granola (veg, g) |
| Skagen á la Lillan (l, g) |
| Herring moussé (l, g) |
| Pickled cucumber (veg, g) |
| Radish-green salad with pumpkin seeds |
| Pumpkin-cale salad with pomegranate (veg, g) |
| Beetroot salad with rucola and goat cheese (l, g) |
| Weekly changing warm main course portion from the kitchen |
| Fruit assortment (veg, g) |
| Cheese assortment (g) |
| Lillan's Rocky Road (l) |
| Sweet delicacies (l, g) |
| Pannacotta (l, g) |
| Carrot cake and whipped vanilla cream (veg, g) |
| Fresh juices |
| Ginger shot (veg, g) |
| Coffee & Teeleidi's tea |
| Assortment may vary due to availability. |
